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Imperial 46 Restaurant logo top - HomepageImperial 46 Restaurant logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About
  • Dine In Menus
  • TAKEOUT MENUS
  • Hibachi Menus
  • Events
  • Order
  • Parties
    • Party Menu
    • Inquire Here about parties
  • Catering

Hibachi Menus

  • Hibachi Lunch Menu
  • Hibachi Dinner Menu

Monday - Friday (except holidays) 11:30 am - 3:00 pm

Lunch Entrees

Lunch entrees include Japanese onion soup, vegetables, noodles or fried rice, and ice cream.

Vegetable

$18.00

Chicken

$19.00

Salmon

$22.00

Shrimp

$22.00

Scallop

$24.00

Steak

$24.00

Combination Lunch

Combination Lunch

$26.00
Choose two of the following items: Steak, Chicken, or Shrimp | Cannot combine the same item

Dinner Entrees

Your dinner includes Japanese onion soup, salad, hibachi shrimp sampler, vegetables, noodles or fried rice, and ice cream | Please order an entree per person.

Vegetables

$22.00

Chicken

$27.00

Salmon

$32.00

Steak

$33.00

Shrimp

$32.00

Scallop

$33.00

Filet Mignon

$37.00

Lobster Tail

$45.00/2 Pieces

Combination Dinner

Chicken & Shrimp

$34.00

Chicken & Steak

$34.00

Chicken & Filet Mignon

$38.00

Chicken & Lobster Tail

$39.00

Shrimp & Steak

$36.00

Shrimp & Salmon

$36.00

Shrimp & Scallops

$36.00

Scallop & Steak

$36.00

Scallop & Salmon

$38.00

Steak & Lobster Tail

$42.00

Filet Mignon & Shrimp

$42.00

Filet Mignon & Scallop

$42.00

Filet Mignon & Lobster Tail

$46.00

Seafood Deluxe

$48.00
Lobster tail, shrimp, and scallop.

Small Plates from The Sushi Bar

Sushi

$11.00
4 pieces of assorted raw fish on rice.

Sashimi

$12.50
7 pieces of assorted raw fish.

Tuna Tataki

$12.00
Seared tuna with a choice of Black Pepper or Japanese red pepper mix, served with radish, scallion, ponzu sauce, and wasabi mayo.

California Roll

$7.00
Crab stick, avocado, and cucumber wrapped inside out with rice, sesame seed, and tobiko.

Eel Roll

$8.50
Baked eel and cucumber wrapped inside out with rice and sesame seeds.

AAC Roll

$7.00
Asparagus, avocado, and cucumber wrapped inside out with rice and sesame seeds.

Spicy Tuna, Spicy Salmon, or Spicy Yellowtail Roll

$8.50
Tuna, salmon, or yellowtail mixed with spicy mayo, tempura flakes, tobiko, and scallions wrapped inside out with rice and sesame seeds.

Small Plates from The Kitchen

Edamame

$7.25
Japanese soybean.

Gyoza

$7.50
Pan-fried Japanese pork dumplings.

Shumai

$7.50
Steamed shrimp dumplings.

Shrimp Tempura

$9.50
Lightly battered fried shrimp and assorted vegetables.

Beef Negimaki

$10.00
Thinly sliced broiled beef rolled with scallions served with teriyaki sauce.

Children's Specials

For children 10 and under. Includes soup or salad.

Chicken

$17.00

Steak

$20.00

Shrimp

$19.00

Side Orders

Accommodated with a complete Hibachi dinner only.

Vegetables

$8.75

Fried Rice

$6.50

Noodle

$6.50

Scallop

$15.00/5oz

Chicken

$13.00/5oz

Steak

$15.00/5oz

Salmon

$15.00/5oz

Filet Mignon

$19.00/5oz

Shrimp

$15.00/5 Pieces

Lobster Tail

$23.00/1 Piece
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